Collectie Stichting Gastronomische Bibliotheek
Controlled Access Terms
Subjects
- Cookery
- Beverages
- Nutrition
- Eating habits
- Gastronomy
- Dietary studies
- Hospitality industry
Personal names
- Dam, Johannes van (1946-)
- Witteveen, Joop (1928-)
- Cuperus, Bart (1929-)
Corporate names
- Stichting Gastronomische Bibliotheek
Genre/form
Dutch Basic Classification Codes
- 49.25 food and food preparation
- 49.27 beverages (domestic science)
- 73.25 food and food preparation (ethnology)